For Choux
Pastry:
Boil 120ml water with 60g butter, 1 tablespoon sugar & a pinch of
salt. (keep pot covered).
When it starting to boil & butter melted, turn
off heat & add in 65g flour (sifted) and mix it well with spoon till
smooth. Then leave it in mixing bowl till a lil cool.
Then u beat 2 eggs, add
1/2 of it into mixing bowl & blend it. If not soft enough, u may add in the
remaining, lil by lil till it is soft.
Then pour into piping bag & pipe it
on baking tray.
Then into pre-heated oven (200 degree C) for abt 25 mins till
brown.
For Durian Puree:
Blend durian with whipping cream... once ur Choux Pastry is done, let
it cool before making a slit for ur durian puree. Chill & enjoy!
Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/676254955776917/
Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/676254955776917/