Ingredients:
Hard boiled eggs halved,
cream of mushroom,
chicken fillet diced (marinated with cornflour, parsley, pepper, salt, sugar, lt soy sauce, garlic powder)
Potatoes diced,
Mix Vege,
Canned mushroom sliced,
Ready made puff pastry.
Method:
Stir fry minced garlic till fragrant n slight brown.
Add chicken and cooked till no more pinkish then I throw in the potatoes, mix veg and mushrooms. Add a bit of oyster sauce. Mix well.
Add in the cream of mushroom and 1 can of water.
Mix well and stir and stew till the potatoes are cooked. Meanwhile test taste and add more pepper.
I scoop into alum foil cups and top with hard boil eggs.
Cover with the puff pastry and egg wash the top.
Do poke holes on the puff pastry.
Bake at 200degC for about 15 mins!
Enjoy!!
Cooled and freeze the pie if you are preparing ahead.