Beef Stew by Irene Chan-Whitlam


1 onion, cut into small pieces
2 cloves garlic
500g stewing beef, cut into small cubes
1L water
3 carrots
2 sticks dry beancurd sticks, soak in warm water for 30 minutes, cut into pieces
soy sauce
oyster sauce
sesame oil
Shaoxing wine
white pepper


1. Heat oil and add the onion and garlic, stir-fry until aromatic.
2. Add the beef, followed by the carrot and beancurd sticks.
3. Add the water and all the seasonings, stir to combine well.
4. Cover and turn the heat to low, simmer and cook until the beef becomes tender.

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