Superior Soy Sauce for Steam Fish HK style by Rina Mok

on
Ingredients:
Light & dark soy sauce, rock sugar.

Method:
1. Fry ginger
2. Add spring onion fry till you can smell the aroma then add water.
3. Add light,dark soy sauce and rock sugar.
Boil till boiling point.
4. Lastly add coriander leaves. Cover and off fire. Do not open till liquid cool.