Ingredients:
white snapper tail, beancurd , pork ribs .
Method:
Marinate pork ribs with oyster sauce and pepper and hua teow. Marinate fish with hua teow . Cut beancurd into square . Put water into Claypot and when water is boiling throw in the pork ribs, garlic 4-5 whole , red chilli a few slices it , smash and add small pcs of ginger , sesame oil , dark sauce , light sauce and pepper . Boil for 20 mins and add fish tail and beancurd. Stew it for another 45 under medium fire . Sprinkle with spring onion ! It goes super yummy with a bowl of hot rice especially the gravy !
I use hua tiao to marinate to get ride of the smell ! Anyway white snapper is ok . Red snapper are more fishy .
For fishy smell when you buy them before you cook squeals a few drops of lemon on it. Leave it for a min or two and wash it off . The fishy smell will go away !
For fishy smell when you buy them before you cook squeals a few drops of lemon on it. Leave it for a min or two and wash it off . The fishy smell will go away !
Post link: https://www.facebook.com/groups/singaporehomecooks/665396903529389/?notif_t=group_comment#!/photo.php?fbid=1580215402205059&set=gm.665324570203289&type=1&theater