Air Fried Turmeric Chicken by Lena Lai


Turmeric - 2 thumb size, ginger - 1 thumb size, sugar (by tbsp), salt n pepper to taste and a bit of soy sauce.
Marinate overnite.
Coat with flour and deep fry or Air Fried (coat with flour, let sit for 15 mins, brush with oil, AF @180 for 15 mins in grill pan)