Steamed Chicken with Ham by Rontree Chan


Marinate the chicken for 30 mins with:
2 tsp low salt soy sauce
2 tsp sugar
1/2 tsp salt
1 tsp chinese wine
1 tsp sesame oil
1 tsp chicken powder
2.5 tsp corn flour


1. Cut the picnic ham to around 5cm square.

2. Lay 1 pc chicken over 1 pc ham alternately on a steaming plate with some ginger slices beneath the chicken. Steam for 15 mins over medium fire.

3. To prepare sauce :
1/2 bowl water + 2.5tsp corn flour
2 tsp sugar
1 tsp low salted soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1 tsp chinese wine

Cook over a sauce pan till thickened.

4. Garnish the plate with broccoli or green vegetables. Dish out the chicken / ham and lay on serving plate, pour the sauce over to serve.

Watch this video recipe on Singapore Home Cooks Youtube channel.