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Favorite Recipes

Airfried (Homemade) Mozzarella Cheese Sticks by Michelle Heng

Airfried honey lime chicken wings by Anna Tan

Crispy Roasted Chicken by Margaret Goh

Glutinous Rice by Quequek Yeo

Purple Sweet Potato Glutinous Rice Cake by May Chong

Banana cake by Ajumma Neo

Pandan Cake by Tay Engleng

Lemon curd Buns by Jeannie Lee

Gula Melaka steamed cake by Theresa Chu‎

Braised Wings with Shiitaka Mushrooms and Eggs by Mabel Tan

Fried Chicken by Janice Looi

Ingredients
Chicken 500g (I use the drumlets)

Flour Mixture- 1 cup Plain flour
- 1/2tbsp McCormick Himalayan Pink Salt Grinder
- 1/2tbsp black pepper
- 1/4tbsp thyme
- 1/4tbsp basil
- 1/4tbsp dried mustard
- 2tbsp paprika
- 1/2tbsp McCormick Perfect Pinch Garlic Pepper Salt Free Seasoning
- 1/2tbsp ground ginger
- white pepper
- 1/2tsp McCormick Oregano Grinder

Method
Lightly marinate the chicken with the above spices and herbs except flour for deep flavours, preferably overnight.(This part is optional if you hv no time or quick fix)
Mix the above flour mixture and set aside. Prepare one cup buttermilk and add an egg, combine well, set aside.
Dip chicken in buttermilk, then coat with flour mixture, and into the AF or deep fry in oil till golden brown. Serve and enjoy!