Mee Siam Goreng Paste Tuna Twist by Lucinda Lau

Puff Pastry Tuna Twist is a popular Snack at home and at gatherings. It's crispy and taste so yummy. I added Prima Taste Mee Siam Goreng Paste to the tuna to get a spicy and tangy taste.

3 piece puff pastry
1 can Tuna, drained
1 packet Prima Taste Mee Siam Goreng Paste
1 tbsp melted butter
3 - 4 tbsp cheese
1 egg, beaten (for egg wash)

  1. Add the Prima Taste Mee Siam Goreng Paste into the drained tuna. Mix well. Cut the 3 pieces of puff pastry into a circle using a cake tin.
  2. Place 1 circle on a lined and greased tray. Brush circle with melted butter and spread out tuna and cheese onto circle. Leave a space at the edge. Place 2nd piece of puff pastry on top.  Do the same for the 3rd piece of pastry.
  3. Use a small coffee cup, mark the centre of the pastry. Divide the the pastry into quarters, start cutting from the mark centre. Then divide every quarter into 4 equal parts.You should have 16 sections.
  4. Twist 2 sections together and twist the ends together.You should have 8 sections now.
  5. Brush with egg wash and bake in a 180° preheated oven for 30 - 35 mins or until golden brown.
  6. Serve hot for a crispy and yummy snack.