Skip to main content

Favorite Recipes

Airfried (Homemade) Mozzarella Cheese Sticks by Michelle Heng

Airfried honey lime chicken wings by Anna Tan

Crispy Roasted Chicken by Margaret Goh

Glutinous Rice by Quequek Yeo

Purple Sweet Potato Glutinous Rice Cake by May Chong

Banana cake by Ajumma Neo

Pandan Cake by Tay Engleng

Lemon curd Buns by Jeannie Lee

Gula Melaka steamed cake by Theresa Chu‎

Braised Wings with Shiitaka Mushrooms and Eggs by Mabel Tan

Abalone sauce Spinach Mushroom Bruschetta by Wei Chee


Ingredients
2 tbsp butter
3 clove garlic, minced
250g button mushroom, sliced
1 tbsp Woh Hup abalone sauce
70g frozen spinach
1.5 tbsp butter
8 cherry tomatoes, halved
Bacon bits

Cooking Directions
1. Heat up a frying pan, add in butter and saute garlic for a minute and then add in mushroom and Woh Hup abalone sauce. Saute for another 4 minutes.
2. Add in spinach and saute for a minute.
3. Add the cherry tomatoes.
4. Close the lid and let it cook for a minute.
5. Meanwhile, cut and slice baguette.
6. Spoon the spinach mushroom on the sliced baguette and sprinkle with bacon bits.