Cooking Directions 1. Heat up a frying pan, add in butter and saute garlic for a minute and then add in mushroom and Woh Hup abalone sauce. Saute for another 4 minutes. 2. Add in spinach and saute for a minute. 3. Add the cherry tomatoes. 4. Close the lid and let it cook for a minute. 5. Meanwhile, cut and slice baguette. 6. Spoon the spinach mushroom on the sliced baguette and sprinkle with bacon bits.