Abalone sauce Spinach Mushroom Bruschetta by Wei Chee

2 tbsp butter
3 clove garlic, minced
250g button mushroom, sliced
1 tbsp Woh Hup abalone sauce
70g frozen spinach
1.5 tbsp butter
8 cherry tomatoes, halved
Bacon bits

Cooking Directions
1. Heat up a frying pan, add in butter and saute garlic for a minute and then add in mushroom and Woh Hup abalone sauce. Saute for another 4 minutes.
2. Add in spinach and saute for a minute.
3. Add the cherry tomatoes.
4. Close the lid and let it cook for a minute.
5. Meanwhile, cut and slice baguette.
6. Spoon the spinach mushroom on the sliced baguette and sprinkle with bacon bits.