Abalone Mee Sua Cake by Janice Looi

55g Minced Meat (marinate with Woh Hup Abalone Sauce, pepper and sesame oil)
3pcs Shallots
2cloves Garlic
150g fresh Chinese yam, peel & shred
Small handful of dried scallops, soaked
600ml Water
150g Mee Sua (Rice Vermicelli)
Chopped Spring Onion/Parsley

1 Heat up pan with oil, saute shallots and garlic till fragrant. Add minced pork and stir fry to pale in colour.
2 Add the Chinese yam and dried scallops till cook and removed set aside.
3 Boil water and add in rice vermicelli, follow by WohHup abalone sauce, pepper and sugar. Test taste and continue to cook till gravy almost dry.
4 Add in Chinese yam mixture together with spring onion and parsley. Mix evenly and pour on a greased tray or mould, leave to set.
5. Unmould or slice to serve.