Honey Prime Ribs by Tay Ai Whey

It's a common dish but my family simply juz love it especially with Huiji Honey. Huiji Honey is natural honey from China and this pure honey is distinctively different from others because of its pure concentrated form.

1 rack of prime ribs
4 tablespoons Huiji Honey
3 cloves garlic minced
3 teaspoons fresh lime juice
2 tablespoons dark soy sauce
2 tablespoons light soy sauce
2 tablespoons hoisin sauce
2 tablespoons oyster sauce
2 teaspoon five spice powder

Marinate the prime ribs with the marinade for 8 hours or overnight in the refrigerator.
Preheat the oven to 180°C. Line the baking tray with aluminium foil. Place the ribs on top of the tray.
Pour the remaining marinade into a bowl and reserve the sauce for basting ribs.
Brush both side of the ribs with the remaining marinade. Roast the ribs for about 1 hour turning to the other side every 20 minutes and brush it with the remaining marinade.
For the last 10 minutes, brush it with honey and continue roasting.