300g plain flour
300ml coconut milk
150g caster sugar
60g unsalted butter
10 pieces of pandan leaves blend with 100ml water to get the pandan extract juices
Sesame seeds as topping
Preheat the oven at 180 °C and greased the baking tray with some melted butter.
Beat the eggs and sugar till sugar dissolves. Add in the coconut milk and pandan flavoured water followed by the melted butter. Combine them well and add in the sifted plain flour. Mix them well by using the slowest speed of the mixer.
Pour the batter into the greased pan and sprinkle some sesame seeds on top.
Bake for about 30-45 minutes or until the top is golden brown in colour and a skewer comes out clean when tested.
Let kueh cool in the tray before turning out.
Cool completely before cutting into desired sizes.