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Favorite Recipes

Airfried (Homemade) Mozzarella Cheese Sticks by Michelle Heng

Airfried honey lime chicken wings by Anna Tan

Crispy Roasted Chicken by Margaret Goh

Glutinous Rice by Quequek Yeo

Purple Sweet Potato Glutinous Rice Cake by May Chong

Banana cake by Ajumma Neo

Pandan Cake by Tay Engleng

Lemon curd Buns by Jeannie Lee

Gula Melaka steamed cake by Theresa Chu‎

Braised Wings with Shiitaka Mushrooms and Eggs by Mabel Tan

Chicken Rice by Tay Ai Whey

Ingredients

3 cups rice washed and rinsed
Cook as per yr rice cooker function
500g chicken fillets sliced
1 knob ginger smashed
4 pieces garlic smashed
1 tablespoon sesame oil
3 pieces of pandan leaves, knotted

Sauces

1 teaspoon chicken powder
1 tablespoon sesame oil
Few pieces of ginger minced
A pinch of salt
Dash of white pepper

Method

Cook the rice as per yr rice cooker function. Add in the garlic and ginger. Then add in the sliced chicken fillet strips. Cover and cook.

Mix the sauces and combine them well. Adjust the taste according to your preference by adding in extra sesame oil, chicken stock powder, salt or pepper.

Once the rice is cooked, leave it for another 15 minutes before serving.