400g chicken fillet cut into long strips
1/2 stalk of lemongrass sliced
2 cloves garlic chopped
Sauce :
30 ml fish sauce
30 ml soya sauce
30 ml lime juice
20g brown sugar
Method :
Combine all the Ingredients with the sauce in a large bowl. Cover with plastic wrap and refrigerate for about an hour to marinate.
Heat a wok over high heat and add oil. Add chicken fillet into the wok (reserve the marinade) and stir fry for about 5 minutes or until chicken is cooked. Dish out and set aside on a serving plate.
Pour the marinade to the wok and bring to a boil. Stir occasionally until marinade is reduced by half and thicken. Pour the marinade over the chicken fillet.
Dish out and serve hot.