1 bowl of overnight white rice (or any rice)
2 tbsp. Hae Bee Hiam
Handful of vegetables
Soy sauce or fish sauce to taste
1 tbsp. cooking oil
1 clove garlic, chopped
Heat oil, add beaten egg, scramble it until cooked and push it aside.
Add little oil if necessary, add garlic and saute until fragrant.
Add vegetable and stir fry until soft.
Stir the egg briefly and add rice, hae bee hiam and seasoning.
Stir fry until well mixed. Serve.