Deep fried peppery baby pork ribs by Christine Tan‎

600g-700gm baby ribs
washed clean and pat dry set aside

Marinate with the below for at least 4hrs
2 tbsp huatiao wine
2 tbsp light soy sauce
3/4 tsp 5 spice powder
1 tbsp black pepper paste (LKK brand)
1 top black Peper powder
1/3 tsp garlic salt or salt is OK too
1 tsp sugar
2 tbsp potato starch
1 tbsp sesame oil

Prep a clean plate ..add 3 tbsp potato starch...2 tbsp corn flour and 2 tbsp FRY MIX (see pic)
Mix well ...

Coat the marinated ribs evenly and deep fry.. use a skewer to poke the centre pork ribs (once or twice) to ensure the centre is fully cook
Serve hot.