200g dark chocolate, chopped
125g butter, chopped
1 cup (or less, to taste) brown sugar
3 eggs, lightly whisked
1/2 cup plain flour
1/4 cup self-raising flour
3 tbsp cocoa powder
125g Philadelphia cream cheese, lightly whisked
100g dark chocolate, coarsely chopped, extra
1 cup walnuts, chopped into rough halves
Line a rectangular cake pan with baking paper.
Place the chocolate and butter in a medium saucepan over low heat. Cook until chocolate and butter melt and mixture is smooth. Remove from heat and set aside for 5 minutes to cool slightly.
Add the sugar and eggs to the chocolate mixture and stir to combine. Add the combined flours and cocoa powder and stir to combine. Stir in the cream cheese. Add the extra chocolate and walnuts and gently fold through brownie mixture. Pour into the prepared pan and smooth the surface.
Bake in preheated oven at 160°C for 30 mins.
Leave to cool down, then cut into rectangles.