1 onion - thin slices
4 carrots - cut into wedges
4 potatoes - cut into quaternary
Chicken leg meat - cut into smaller pieces
Seasoning
3 tbsp oyster sauce
Black pepper
Salt
1tsp sugar
Salt
Chilli flakes
Put the chicken pieces skin side down on pot, using low heat to force out the chicken oil. Add in the onion and fry till fragrant, then add in carrots n potatoes. Fry for a couple of minutes, add in all the seasoning and stir well. Add in enough water just to cover all the ingredients and let it simmer. Once potato n carrot are soft, check for taste and adjust accordingly. Dish is ready to serve!