Tomatoes Eggs by Ng Lay Lay Kristine


4 large eggs
2 large tomatoes (quarter and remove seeds)
1 tsp salt
1 tbsp shaoxing wine
1/4 cup water
1 tbsp sugar
2 tbsp tomato sauce


Mix eggs with salt, shaoxing wine and stir fried half cook. Set aside
Heat some oil and stir fried tomatoes, add water, sugar and sauce. Cover to simmer for a minute (2 min if you prefer softer tomatoes)
Put egg back to wok and combine well.