Butter Garlic Fried Rice
Cooked rice
Butter
Chopped garlic
Dash of salt
A small pinch of fresh rosemary
Mixed herbs
375 ml tiger beer
1 egg lightly beaten
1 and 1/2 cups self raising flour . Or plain flour add baking powder .
In a bowl add flour and egg . Then slowly pour the beer in . Keep in refergertor for half hour before using .
For the fish .
I am using sutchi fillet from ntuc . Per pack is abt $3.75 . The packet indicated fish & Co .
Pat dry the fish after defrost before putting into the batter .
Enjoy !!!
Melt butter in small fire. While still melting add garlic. Fry till fragrant . Add herbs . Mix well . At this time it will give a very nice aroma of the butter n herbs . Add rice and stir well . Add pinch of salt for final taste .
Beer Batter Fish
Beer Batter Fish
375 ml tiger beer
1 egg lightly beaten
1 and 1/2 cups self raising flour . Or plain flour add baking powder .
In a bowl add flour and egg . Then slowly pour the beer in . Keep in refergertor for half hour before using .
For the fish .
I am using sutchi fillet from ntuc . Per pack is abt $3.75 . The packet indicated fish & Co .
Pat dry the fish after defrost before putting into the batter .
Enjoy !!!