Chee Cheong Fun by Kirsten Syn Quan Yip

Flour mixture
100g rice flour
10g tapioca flour
10g corn flour
350g water
3 tsb oil

Sauce -
5 tsb soy sauce
2 tsb sweet soy sauce
5 tsb hot water
Sesame oil

Toppings- sesame seeds, green onions, fried shallots

1. Stir and mix well the flour mixture. Set aside. Boil water in steamed.
2. Oil your steaming tray (buy from Daiso). Spoon the flour mixture into tray, just a thin layer will do
3. Steam on high heat for 2-3 mins
4. Quickly roll
5. Serve with fried shallots, sesame seeds and soy sauce gravy