Steamed pork & salted egg by Pauline Tan


- 1 pack shoulder butt
- 1 bowl of rice (cooked)
- 1 egg / salted egg
- deep fried shallots
- oyster sauce


- sesame oil
- pepper
- magi seasoning
- light soy sauce
- oyster sauce
- hua diao jiu
- corn flour
* I didnt measure by spoon / cup. Just pour based on agaration.


1) chop the shoulder butt until like mince pork
2) add in the marination.
3) throw the minced pork a few time to the marination bowl. Keep in the fridge for 3-4hrs or overnight.
4) in a bowl of rice, place the pork on top. Dig a hold in the centre & put the egg / salted egg in the centre.
5) steam for 12mins. (Depend on your steamer).
6) in a pot, add olive oil, minced garlic.
7) add oyster sauce n water.
8) add in deep fried shallots. Simmer for few mins.
9) pour on top of the ready steamed rice. Done & enjoy!