Kueh kodok by Janet Chia‎

1) Bananas 5-6pcs
2) Plain flour, 80 g
3) Rice flour 20 g
4) Brown sugar 1 tbsp (if banana is sweet without sugar could be considered)
5) Salt a little
6) Dried shredded coconut 2 tbsp (or more) optional

1) Smash banana into puree and add in all ingredients and mixed evenly. (If too thick, you can add bananas or water. Add flour if is too watery)

2) Heat up oil, scooped up the right amount of banana batter with a spoon and into the frying pan. Fry until golden brown.

If like it soft and smell of banana, add more bananas.