Fried Mee Tai Mak by Nora Leong


1 pkt Mee tae Mak
Roast pork
4 slightly eaten eggs


4 rice bowls of water
1/2 tbsp oyster sauce
5 tbsp dark sweet sauce
1/2 light soy sauce
Sesame oil


Soak the mee tae bak in boiled (not boiling) water for abt 10 mins and drain
Pan fry the roast pork with some oil followed by the rest of the ingredients (exclude mee tae mak). Stir fry for about 5 mins. Scoop and leave aside

Pour in the sauce, cover, bring to a boil and simmer for 5 mins
Add in the drained mee tae mak
Mix to make sure they are all immersed in the sauce
Cover and let simmer for 10 mins
Add in all the ingredients, mix well, cover and simmer another 5 mins, add in a little water if dry up
Add in beaten eggs and gently stir
Cover and simmer another 5 mins
And its done