3 eggs whites
90gm butter - melted
120gm Icing sugar
50gm Cake flour
70gm Ground Almonds
Strawberry for toppings
Preheat oven at 170°C
Shift flour and icing sugar together.
Whisk egg whites until stiff peaks.
Add in sieved flour, icing sugar and ground almond. Mix into smooth batter.
Pour melted butter to combine well.
Scoop batter into cupcakes cuppies, 3/4 filled and top with strawberry.
Bake for 25 to 30mins.
Once cakes cooled, dust lightly with powder sugar and serve