1kg pre marinated pork bulgogi
A bunch of spring onions (washed and cut into 2" sections)
A red onion (halved and sliced)
Warm a mix of cooking oil and sesame oil, add sliced red onions and stirfry till the onions appear slightly opaque.
Add bulgogi pork stirfry till the pink of meat is gone.
Add sectioned spring onions and a small cup of water, stir fry briefly and cover the wok and turn off the fire. Let the dish sit in the wok for a few moments before transferring meats to a serving dish.
Sprinkling toasted sesame seeds on and serve with rice and lettuce.