300g high protein flour
20g caster sugar
1tbsp milk powder
190ml cold water
1. Mix (flour, sugar, salt, milk powder, yeast) until well. Add cold water and mix until dough forms. Add butter and blend until the dough elastic and shine.
2. Cover the dough and rest for 50mins or until double the size.
3. Divide the dough into the portion that you prefer then roll the dough up. Put into greased baking tin and let it rise for 45mins or until 80% full and cover up.
4. Bake in preheated oven 210c for 40mins then remove the bread from the tin.