Fried omelette otah by Tan Connie

One pack otah
3 big eggs
Some cornflour

1. Thaw the packet of frozen otah to room temperature.
2. Pat both sides with some cornflour.
3. Heat up a frying pan with some oil. Fry the pc of otah till u see a slightly crispy layer.
3. Dice or smash it loosely, then add the beaten eggs all over it.
4. Fry it any way u prefer. But i prefer to fry like omelette or orh-luak style till cooked.
5. Dish up onto a plate n garnish with some coriander leafs.
6. Serve hot.

Note: No seasoning is needed.