Baked Lobster Rice by Helga Soo


1 1/2 bowl Leftover Rice
1 Frozen Cooked Lobster - Defrost (bought from Song Fish at $14.00)
3 Holland Mushrooms (sliced)
1 Big Onions (chopped)
Some leftover Tomatoes (cubes)
2 Eggs
1 teaspoon of Minced Garlics
2 tablespoons of Olive Oil
Some Shredded Cheese


1 tablespoon of Mentaiko
2 tablespoons of Stock
Salt & Pepper


(1) Heat Olive Oil, add Onions and Minced Garlics, sauté till fragrant. Add Tomatoes & Holland Mushrooms, stir fry till Mushrooms are cooked. Dish out and set aside.

(2) Same frying pan with little oil, add Rice and stir fry. Off flame, add (1) and mix well.

(3) Grease the baking tray and place Rice with ingredients. Add Lobster and pour Sauce over. Finally, spread Shredded Cheese on top follows by 2 Eggs and bake in a preheat oven at 190 deg cel for 10-12 mins.

As I couldn't find anymore Shredded Cheese in the fridge, I added Mozzarella Cheese.