Ingredients
14 to15 green chilli
280g minced pork
Garlic, chopped
White pepper, 3 dashes
Light soya sauce, 1 tbsp
Dark soya sauce, 4 tbsp
Water, 3tbsp
Steps
1. Marinate minced pork with white pepper and light soya sauce.
2. Clean and make slits on the green chilli (the side the 'tail' curves in). Dig out the inner part of the chillis.
3. Stuff the marinated pork into the chillis.
4. Air fry the chillis at 180 deg for 5mins. Shake it a little and another 160 deg for 6mins. You can use oil to fry it as well (that's what I did before I have a AF). So long the skin of the chillis are a little wrinkled it's done.
5. Heat oil in wok and toss in the garlic.
6. Once garlic is browned, toss in the chillis.
7. Add water and dark soya sauce, stir well and serve!
14 to15 green chilli
280g minced pork
Garlic, chopped
White pepper, 3 dashes
Light soya sauce, 1 tbsp
Dark soya sauce, 4 tbsp
Water, 3tbsp
Steps
1. Marinate minced pork with white pepper and light soya sauce.
2. Clean and make slits on the green chilli (the side the 'tail' curves in). Dig out the inner part of the chillis.
3. Stuff the marinated pork into the chillis.
4. Air fry the chillis at 180 deg for 5mins. Shake it a little and another 160 deg for 6mins. You can use oil to fry it as well (that's what I did before I have a AF). So long the skin of the chillis are a little wrinkled it's done.
5. Heat oil in wok and toss in the garlic.
6. Once garlic is browned, toss in the chillis.
7. Add water and dark soya sauce, stir well and serve!