Ingredients
450g pork ribs
1 tbsp fermented black bean
1 tsp minced garlic
2 red chili padi
2 stalk spring onion
Seasoning
1 tbsp light soy sauce
1 tbsp oyster sauce
1 tsp sugar
1 tsp sesame oil
1 tsp oil
2 tsps wine
2 tsps cornstarch
1 tbsp water
Method
-Rinse pork ribs and cut into bite sizes pieces.
-Chop the garlic, red chili padi and spring onion.
-Soak fermented black beans, drain and chop or mash with a spoon.
-Add garlic, some chili padi, spring onion and fermented black beans to the pork ribs in the steamer plate and add the seasoning.
-Cover the marinate meat and let it refrigerate for an hour.
-Bring water in the steamer to a boil and steam pork ribs over high heat for about 20 minutes
or till cooked.
-Garnish with the balance red chili padi and spring onion.