Smoked Salmon by Vanessa Tay

2 pcs Salmon +- 300g
1/4 tsp Salt
2 tbsp Rice Grains
2 tbsp Black Tea Leaf
* must be black tea
2 tbsp Brown Sugar
Aluminum Foil


Marinate Salmon with 1/4 tsp salt overnight

Steam Salmon for 8 - 10 mins

Line a big pc of aluminum foil covering whole wok with extra pc in the middle
Add in Rice Grains, Black Tea Leaf and Brown Sugar black on top of the alum foil in the middle

Place Salmon on steamer rack
Cover Wok
Turn on maximum flame. Smoke for 8-10 mins until latte brown colour
➰ over smoking will result in bitter after taste