Marinate pork belly with 1 tbsp of oyster sauce n dark soy sauce n corn flour
Fry salted fish n set aside
Pour some sesame n normal oil. Add in ginger slices, abt 6 pcs, followed by shallot slices abt 6 too n lastly chopped garlic, 3 cloves. Sauté till light golden colour.
Add in 3 dried chillies
Add in the pork n stir fry till the pinkish colour gone.
Add water, 1 tbsp of oyster sauce n dark soy sauce (add to the taste n colour tat u wanted) n simmer for abt 15 mins
Add in salted fish n shao xing wine n continue to simmer till pork belly is soft (softness up to individual preference)
Add in salted fish n shao xing wine n continue to simmer till pork belly is soft (softness up to individual preference)
Off fire, add in spring onions n toss. Done.