Pan-fried Pringles Fish by Shuzhi Xu


A: 300g fish fillet
1tsp knorr All-in-one seasoning
A pinch of pepper
A pinch of garlic salt
Few drops of sesame oil
B: 50g self-raising flour
C: Egg mixture from 1 egg
D: 100g Pringles potato chips crumps

1. Mix all ingredients from 'A' and keep it in fridge for few hours
2. Dip the marinated fish in self-raising flour, then dip into egg mix, then coat it with the crumps.
3. Heat oil in pan
4. Pan fry fish over low-medium heat on both side for few mins till fish turn brown.
5. Ready to serve.

Note: You may marinate with your preferred seasoning.