Ingredients
1 pkt pork belly (2 strips) fm NTUC
1 pkt Tau pok (cut into half/triangle shape)
6pcs mushrooms (soak n cut away the stem)
Few pcs tau kee (soak till it turn soft/become white)
Method
Cut & Wash the pork belly
Marinade with 2 tbsp shao xin wine
2 tbsp dark sauce
1 tbsp light soy sauce
1 tbsp five spice powder
Some pepper
Mix well & keep in fridge over night
Heat wok with 1 tbsp sesame oil
Throw in 5 clove garlic (make it flat) stir
Add in marinated pork belly
Stir fry awhile
Add in mushrooms, tau pok & tau kee
Add abt 2 bowls of water
Add 2 pcs cinnamon stick, 5pcs anise star
Add dark sauce (depend how dark u like)
2 tsp vegetarian mushrooms seasoning (see pix in the comments) This is to replace salt & msg.
Stir & mix well
Let it boil at low heat until it cook
Dish up & serve hot