Cabbage mushroom rice by Ally Yeo‎

1) Cabbage - cut into small pieces
2) Mushroom - soak and cut into small piece<keep the water>
3) Dried Shrimp - Soak for half hour and discard the water
4) Roast Pork - Cut into slice.
5) Garlic and Onion, Dark soya sauce, oyster sauce

  1. Heat up oil and fry garlic and onion then add in cabbage and musroom continue stir fry for 2mins. Mix well. 
  2. Add in Dark soya sauce and oyster sauce continue fry till the colour mix well then add in dried shrimp and roast pork to fry for another 1-2mins.
  3. Add in some mushroom water, fry another 1-2mins then set aside.
  4. Prepare rice in rice cooker to cook, water portion (2/3 of usual water level), add in little bit dark soya sauce and oyster sauce to cook in normal cooking rice function. 
  5. When the water in rice cooker in boiling then add in the cabbage/musroom and was done earlier on. Continue to let in cook in rice cooker.. 
  6. Before it done, can stir well the rice and cabbage/musroom to let it more evenly cooked. 7) finally, add in some pepper to serve.