Bitter gourd pork belly by Lena Lai


Sauté 1 tbsp of chopped ginger, followed by shallots n garlic till brown. Add in 1 tbsp of tauchu, tao xi n oyster sauce n stir at low fire.

Add in pork belly n stir fried till the pinkish colour turned brown.

Add water, a bit of dark soy sauce n stew for abt 45-60 mins. Depends how big cut ur pork belly is n how soft u wanted it to be.

Mine, after 45 mins. Add salt n sugar to taste.

Add in bitter gourd.

Stew for another 8-10mins depending on the size of the bitter gourd.