Ingredients
Prawns
Pork slices (marinate with light soya sauce, pepper, sesame oil, Chinese cooking wine)
Green leafy veg
Chicken stock
Salted egg
Chopped Garlic
Sliced Ginger
Spring onion
Yee fu noodles (blanched in boiling water for 2 to 3 mins)
Method
1. Heat oil in pan. Fry garlic, ginger and white part of spring onion till fragrant.
2. Add prawns and pork slices and fry slightly. Add Chinese wine and fry till almost no more liquid.
3. Add chicken stock then leafy vegetables and let it boil.
4. Once boiling, add in 1 tbsp of oyster sauce, 1 tbsp sugar and a dash of pepper (optional)
5. Add in salted egg in a circle motion. Let it simmer for a while till egg is cooked.
6. Scoop onto noodles and serve hot.