Pork Trotter - 1pc ( Ard 1kg, chopped )
Blue Ginger - 1pc ( thumb size )
Garlic - 3pc whole bloom
Star Anise - 5/ 6pcs
Clove - 5pcs
Cardamom - 6pcs
Rock Sugar - 1tbsp
Thick Dark Soya Sauce - 2/ 3tbsp
Light Soya Sauce - 3tbsp
Salt - 1tsp
Water - 1Litre
Hard Boiled Eggs ( Optional )
Method
1) Blench pork trotters in hot boiling water & drained.
2) Boil water in pot & add in all ingredients, then add in pork trotters & eggs. Bring to boil again for abt 15mins then simmer over low fire for 1hr or just put directly into thermal pot after boiled.