200gm square wanton skin - bought from supermarket
Filling
300gm minced pork
250gm Prawns - shelled, deveined and chopped
12 pcs water chestnuts - peel and chopped
1 small carrot - chopped
2 stalks spring onion - chopped
Seasoning
2tbsp light soy sauce
1/2 tsp salt
1 tsp sugar
1tsp sesame oil
2 tbsp corn flour
1 egg
1/2tsp pepper
Method
Mix filling with seasoning in a bowl.
Cut off the four corners of each wanton skin.
Place 1tbsp of the filling in the centre of each wanton skin.
Wrap the skin round the filling so that only the top of the filling is seen above the edge of the skin.
Apply a thin layer of cooking oil on a plate and place the wrapped Siew Mai.
Put to steam over rapidly boiling water for 8 to 10mins or until cooked.
Serve hot and enjoy!