Nescafe Sponge Cake by Lucinda Lau

(A) 2 egg yolks
70 ml water+ corn oil
50 gms Optima flour or Sponge Cake mix
50 gms plain flour or cake flour
1 pkt Nescafe Rich coffee or any brand instant coffee

(B) 2 egg whites
50 gms sugar

Method: Mix ingredients (A) together till smooth.
Beat ingredients (B) till stiff.
Mix (A) to (B) and mix together till combine.
Preheat oven and bake at 180° for 25 -30 mins.