Ingredients
600 grams pork shoulder, cut into chunksA dash of pepper
1 tablespoon light soy sauce
4 tablespoon dark soy sauce
1 tablespoon sesame oil
1 tablespoon white sugar
8 cloves garlic, flattened
400 ml hot water
4 whole eggs boiled
Method
Marinate pork with pepper, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce and 1 teaspoon sesame oil for 3 hours.
Under low heat, fry sugar until it melts and turns brown.
Turn the stove to high heat. Add garlic, 3 tablespoon of dark soy sauce and pork. Cover the pot for 5 minutes. Stir to make sure that the meat is covered with the soy sauce mixture. Keep covered for another 5 minutes.
Next pour in the hot water. Once the water boil. Lower the heat and let it simmer for 15 minutes.
Lastly put in the egg and let it boil for another 45 minutes. Then it's ready to be served. Enjoy!