1/2 tablespoon Light Soy Sauce
Dark Soy Sauce - A few drops will do.
Other Ingredients:
1 teaspoon Light Soy Sauce
1 teaspoon Cooking Wine
1 teaspoon Corn Flour
1/2 tablespoon Minced Garlic
A few slices of Loin Pork ( Estimate 5 or 6) - depend on your liking
3 prawns ( de-shelled it) - depend on your liking
Squid cut into a few small pieces ( Estimate 1 squid) - depend on your liking
3-4 stalks of Cai Xin ( Choose young one preferred)
Sauce:
500ml Chicken Stock ( Depend if you want to cook your own chicken stock or use ayam brand cube)
Salt and Pepper ( depend on your taste)
1 Whole Egg, beaten
Cornflour - Mix with water ( I agar agar the thickness, forget the volume)
1 teaspoon Light Soy Sauce
1/2 teaspoon Fish Sauce
1 tablespoon Oyster Sauce
Method:
Hor Fun
Before heating, loosen up the hor fun as it sticks together.
Heat the wok
Add in 1 tablespoon oil.
Stir-fry Hor Fun with light and dark soy sauce. Tossed it so that it would not stick together.
Fry till the hor fun are well blended . Make sure the hor fun are brown and a little charred at the sides.
After its done, place in a serving plate .
Topping
Marinate the loin pork with light soy sauce, wine and corn flour. This is to make the pork soft.
To make the choy sum looks " shiny", blanch the cai xin in a pot of hot water with 1 teaspoon oil.
Drain it and place the cai xin with hor fun.
Heat up work,
Add in 1 teaspoon oil.
Stir-fry garlic till fragrant . Not Brown
Add in the pork and stir-fry till cooked.
Dish and place with cooked hor fun.
Sauce
Pour stock in the wok and boil it
Add in the prawn and squid.
Add in Light Soy Sauce, Fish Sauce and oyster Sauce except for egg and cornflour mixture.
Slowly stir in the cornflour mixture to thicken the sauce ( Put in more cornflour mixture if you want it thicker)
Turn off the heat once the sauce are boiled
Stir in the beaten egg slowly which the sauce ss still hot. Keep stirring the sauce to break up the beaten egg .
This will make the sauce looks cloudy.
Pour the sauce over the hor fun .
Tadah!!!
You can choose whatever ingredient you like to eat as topping e.g.: Fish cake etc.