Double boiled danggui egg by Janet Tay‎

1hard boil egg (poked ard the egg using fork for easy absorption of soup)
5-6 black dates
A handful of longgan
6 slices of danggui
1 -1.5 bowl of water ( depending how thick you want for the soup)

Double boiled for 2-3 hours.
Ready to serve, best before night time.