Coat the mixture onto the fish fillet and let it set for 3mins
Heat oil and lay fish into the pot
Do not move the fish fillet for the 1st 7 to 9mins (depending on thickness of the fillet. Mine is abt 2cm thick)
Use a wooden spatula and a pair of chopstick to slow push the edge of the fillet and flip it over gently..
Once cooked till golden brown and u can lift the fish up and fry the ginger strips😊