Batang slices fillet by Christine Tan‎

In a bowl, add these:
1 tablespoon light soy sauce
1 tablespoon sesame oil
3/4 tablespoon pepper
1 teaspoon sugar
1 teaspoon hua tiao wine
3/4 tablespoon potato starch

Mix well all the above ingredients and add in your fish slices to marinate for 20mins

Bring out your AF baking tin..brush the base with some oil
Place fish slices into the AF baking tin and AF at 200deg for 25mins or even slightly longer

Open the AF and use a spatula and chopstick to push the edge of the fillet (it can be slightly sticky)

P/S: potato starch enhance the softness of the fillet won't be too dry)