Recipe adapted from http://www.marthastewart.com/338318/pork-and-apple-stew
Ingredients
- 400g tenderloin pork
- 1 onions
- 2 potatoes
- 1/2 cabbage
- 1 green apple
- 1 red apple
- 2 potatoes
- 500ml chicken stock
- 150ml water
- 2 tablespoon of plain flour ( for coating pork)
- 1 tablespoon of plain flour
- 4 tablespoon of olive oil
- 1 teaspoon of parsley flakes
- 1 tablespoon of Dijon mustard
- salt & black pepper to taste
- fresh Chinese parsley for garnish