Vanilla Swirl Cupcake with Chocolate & Cream Cheese Icing by Jensie Tan

100g brown sugar 
100g butter 
100g plan flour 
1tsp baking powder 
2-3 tbs milk 
2 small egg NTUC
Vanilla bean paste 

Cream butter, sugar until pale n fluffy
Add in egg one at time
Add in half of the flour and milk
Add in remaining flour
Add in baking powder and vanilla 
Bake at 180c for 20 mins

Cream cheese 200g and butter 100g
Icing sugar 50g
Beat together scoop two bowl and one bowl put speculoos biscuit spread, or 3 tbsp of melted chocolate.
Mix well
And use pipping bag to pip on top of the cup cake .