Sweet potato bread by Christine Choy Dal Molin

280g bread flour
50g olive oil
2 tbs milk powder
160ml cold water
1tsp yeast
Estimate cooked mashed sweet potato

Put all in and make into a dough. 
Leave to rise for at least 1 hr or double in size. 
Deflate n shape into desirable shape. 
Proof again for at least 45-50 mins. 
Baked 170 degrees for 20 mins.